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For best results, rub the Southwest Rub on the meat of your choice and allow it to stand for at least 1 hour (although a longer period would be even better). If you desire a sweet glaze, consider adding a small amount of brown sugar. This versatile rub is excellent on a variety of meats, such as shrimp, beef brisket, chicken, and fish, and it can even be used to make delicious shrimp tacos. This 3.5 oz small bottle of Southwest Rub is a great addition to any cook's pantry.
product information:
Attribute | Value | ||||
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manufacturer | ‎Alden Mill House | ||||
best_sellers_rank | #344,750 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #975 in Gourmet Rubs | ||||
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