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This special blend of spices, herbs, and kosher salt was created for pork, turkey, and chicken. To use, rub the meat with the seasoning and refrigerate for at least 1 hour, preferably overnight. The unique blend naturally flavors and tenderizes the meat. For turkey, sprinkle the seasoning in the cavity and rub it on the outside before refrigerating. You can also apply the seasoning to the outside while the turkey is thawing. Alternatively, you can apply the rub before freezing the meat so that it marinades as it thaws. This versatile product is also delicious on cottage cheese, fried potatoes, fish, and other foods. Our Pork & Poultry Seasoning comes in a 37 oz economy bottle.
product information:
Attribute | Value | ||||
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manufacturer | ‎Alden Mill House | ||||
best_sellers_rank | #115,139 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,546 in Meat Seasonings | ||||
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